Breakfast Porridge

Name: Breakfast Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Sweet potato; 10g Corn ballast; 10g Peanuts

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter is about to begin in a few days, and the weather in our north has changed in these two days. In the first two years, my husband once joked to me: People’s women are made of water and I made of ice. I feel like I can’t warm my hands and feet all night! Since then, I have started the nutritional adjustment of my body. First of all, never eat an iced diet in summer, and eat cold foods sparingly. After the cold weather, I drank a little warm nutritious rice cereal every day. I persisted in this way for a period of time. Now my cold physique has improved. At least in winter, my hands and feet are not as cold as before, and I am not so afraid of cold. You can wear it beautifully in winter.

Ingredients

Breakfast Porridge

1. First, prepare to process the ingredients. Peel the sweet potatoes and cut into pieces; wash the other two ingredients.

2. First put the corn ballast and peanuts into the cup of the wall breaker.

3. Put in the processed sweet potato cubes.

4. Add water to the largest scale in the measuring cup, press the rice cereal button, and wait for the food

5. There is no need to take care of it. The rice paste will be ready after ten minutes. Pour it directly into the cup and pair it with a few biscuits to make a delicious and nutritious breakfast.