Breakfast Salty Bread "crispy Toast"
1.
Ingredients: 250 grams of high-gluten flour, 3 grams of sugar, 5 grams of salt, 2 grams of maltose, 3 grams of dry yeast, 8 grams of white cream, 160ml of water.
Use tools; oven, steel basin, chopping board, rolling pin, scraper, toast mold, spray bottle.
Baking method; the upper and lower firepower is 200 degrees, (or choose the lower fire 220 degrees, the upper fire 180 degrees), put the baking tray on the middle and lower shelf, and bake for 35-40 minutes.
2.
Pour dry yeast into the high-gluten flour.
3.
Mix the sugar and salt well.
4.
Add cream and maltose to mix for a while.
5.
The oil can be crushed into flour by hand.
6.
Use 160ml of water to combine the mixed flour into a dough.
7.
Knead until smoother.
8.
Cover the basin with plastic wrap.
9.
Prove the dough base to double its size.
10.
Take out the fermented dough and vent it, then divide it into two even pieces, and rub the divided dough into circles on the chopping board by hand.
11.
Roll it out with a rolling pin, fold it into a rectangle, and then roll it out.
12.
Put the rolled noodles into the toast mold for the final fermentation.
13.
When the dough rolls in the mold are fermented to nine minutes full, use a groove knife to make two diagonal cuts on the surface of the blank.
14.
Spray water evenly on the surface of the blank with a spray bottle, and then put the mold into the oven for baking.
15.
Put the mold on the middle and lower racks in the oven, use the upper and lower firepower to 200 degrees, and bake for 35-40 minutes.
Tips:
The characteristics of crispy toast; dark yellow color, thick and crispy skin, soft internal muscles, low sugar and oil, nutrition and health.
Tips;
1. This toast has simple materials, simple procedures, and smooth kneading, which saves time.
2. If there is no maltose, a little honey can be used instead, but maltose is the best, which can give a crispy skin effect.
3. This type of bread is baked at high fire to achieve the effect of thick and crispy skin and soft inner tendons.
