Breakfast Sandwich
1.
Prepare the above ingredients and slice the toast for later use. Heat a pan on a frying pan, add an appropriate amount of oil, beat in two eggs, and fry on low heat until both sides are cooked. For hygiene reasons, family members do not eat sweet-boiled eggs.
2.
Place the fried eggs, add sliced ham, and fry on medium heat until cooked on both sides.
3.
Wipe the pan with kitchen paper, put in toast slices, and bake on low heat until the surface is slightly browned and brittle.
4.
Toast slices while hot, put cheese slices.
5.
Put slices of ham.
6.
Put a lettuce leaf on it and squeeze some tomato sauce. The salad dressing and Thousand Island dressing are also delicious, and the mixed squeezing is even more delicious, but when I make it, I only have ketchup at home.
7.
Put omelette on it.
8.
Put another slice of ham and another slice of toast. The order of the materials is arbitrary, but they should be placed alternately and firmly. Take it and eat! Or wrap a greased paper and eat while walking on the way to work, healthy and nutritious.
Tips:
Fried eggs, fast hands, no skills.
