Breakfast Sandwich

Name: Breakfast Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4-6 Toast; 2 tablets Lettuce leaves; 4 slices of Bacon or Ham; 1 piece tomato; 2 pcs egg; Custard; ketchup

by qiuqiu*

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The breakfast BLT (Bacon, Lettuce, Tomato) sandwich that I learned from my husband. N years ago, when my husband was studying abroad, he would do it while working in the kitchen of a family restaurant. It was a bit professional. Eat on the morning of the weekend and enjoy it very much.

Ingredients

Breakfast Sandwich

1. Wash the lettuce leaves and drain. Cut the tomato slices. Fried eggs, tomato slices and bacon while toasting.

2. After the bread is baked, spread custard sauce on one side. Take one and place it at the bottom, with the custard sauce facing up. Spread lettuce leaves, tomato slices and eggs on the bread slices. Coat the fried eggs with tomato sauce and add a slice of toast. Then spread the lettuce leaves, then spread the fried bacon (ham), and finally spread a slice of bread with custard sauce facing up. It can be fixed with a toothpick when eating.

3. figure 1