1. Cut 1 cold steamed bun into cubes. 3 tablespoons of flour. Chopped green onion, minced pork and ginger. Cut mushrooms and tofu into cubes.
2. Reduce the oil in the pot. After heating, add the minced meat, minced ginger, and chopped green onion and stir fry a few times.
3. Then pour in the diced mushrooms and stir fry.
4. Pour in water, then add tofu cubes and boil.
5. While the pot is boiling, turn the flour into a thin batter. Pour into the pot and boil together. This batter must be added.
6. When the pot is finally boiling, put the diced buns. Stir evenly, just out of the pot.
7. Sheng out.
Tips:1. The batter must be added, otherwise the steamed buns will become water sacs when they are placed in the pot, and it will be really messed up.
2. A simple and muddy bowl, with the tender and smooth feeling of tofu, the crunchy taste of mushrooms, the aroma of minced meat and green onion, and the spicy taste of ginger. You can also increase or decrease these supplementary ingredients according to your preferences.
