Breakfast: Waffle Sausage Fruit Combination
1.
Prepare the ingredients according to the ingredient list as follows, heat the butter to melt, then mix all the ingredients, and use a whisk to make a batter
2.
At the same time, add butter to the wok, fry the basil sausage on low heat, and turn it over
3.
Preheat the mold, brush with a layer of butter (put sticky to prevent paste), pour the batter into the mold, not too full
4.
Bake on a medium and small fire, and move left and right to make the heat even, bake for about a minute, turn over and continue, repeat two or three times, turn on and observe that the cake color is appropriate and turn off the fire.
5.
Pair it with salad dressing, blueberry sauce, dragon fruit, milk, and the exquisite breakfast is out!