Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas

by When the wind rises again~

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of porridge, you have to go with side dishes. Almost every Sichuanese has kimchi jars. It is very convenient to get some kimchi from the jars and mix it with porridge. I have many kinds of soaking. Soaking cowpea is my favorite. You can eat it right away, or it can be fried with minced meat. It tastes good. This time I will fry soaked cowpea and dried chili together. The hot and sour ones are very hot and sour."

Ingredients

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas

1. Wash the cowpea and drain the water (no raw water)

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

2. Then soak in the jar (the jar is made of old salt water) and it will be fine after about a week, or it can be longer

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

3. Take out the cowpea from the jar and rinse it with clean water (remove some salt)

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

4. Cut the soaked cowpea into small granules

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

5. Dried chili and garlic are also cut into sections

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

6. After the frying pan is heated, add the dried chili and garlic to the pan

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

7. Add the soaked cowpeas and stir fry together

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

8. Stir-fry for a while, add a small amount of MSG and it will be out of the pot

Breakfast with Porridge and Side Dishes-spicy Stir-fried Soaked Cowpeas recipe

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