Brewed Rice Cake

Name: Brewed Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice cake; 100g Fermented rice; Some Wolfberry; Some Raw meat; Some Sugar

by zfl012345

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nian gao, it feels like a very peculiar food, can be fried, can be boiled, can be fried, can be mixed, can be sweet, can be salty.

No matter how you do it, the deliciousness of the rice cake remains the same.

Before the Chinese New Year, I wanted to eat rice cakes very much. I bought a bag of sliced rice cakes at the supermarket, but I felt busy after I bought them. I didn’t have time to eat rice cakes when I was busy. . I want to eat fried rice cakes, but I am afraid of getting angry. If I eat fried rice cakes, I don't want to eat fried rice cakes in the morning. Then it can only be cooked. "

Ingredients

250g Rice Cake
100g Fermented Rice
Some Wolfberry
Some Raw Meat
Some Sugar

Brewed Rice Cake

1. Put water in the pot, add the rice cakes after the water is boiled, and cook for a while.

2. After the rice cakes are boiled, they are picked up and placed in cold water.

3. Prepare the wolfberry and raw meat, wash and drain to remove excess water. The raw meat I use is the raw meat from Dongguan Shijie. The raw meat from Shijie is very dry, not as wet as the raw meat from Fujian. I sometimes wash it and use it as a snack.

4. After the water is boiled, add the appropriate amount of fermented rice, wolfberry, yuan meat, and then add the rice cakes.

5. Cook for a while and add some sugar to taste.

Tips:
The first time to cook the rice cake is to cook it softly and also to make the finished product clearer. This step can be removed lazily, but if it is cooked, it must be placed in cold water, otherwise it will stick.