Name: Bright and Colorful in Midsummer---fresh Fruit Mousse
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000ML milk; 1g Bifidobacterium yogurt powder; Some Dragon fruit; Some Mango; Some Kiwi; Some banana; Some blueberry; Some Cherry; Some Avocado; Some honey

Bright and Colorful in Midsummer---fresh Fruit Mousse

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Mousse, what a romantic and beautiful name, the advantages of Western food are always presented here, Chinese styles are generally more down-to-earth, and many Western styles are more fairy, ha ha. After satisfying my Chinese stomach, it's great to be romantic occasionally, not to mention that this romance is very easy to come by.
Smoothies can generally be made by adding fruit juice, fresh fruits (or vegetables), yogurt, soy milk or crushed ice, and mixing them together. Of course, you can also add some nutritional supplements, such as protein powder, bee pollen, spirulina and so on.
The mousse is simple to make, with high appearance value and low nutrition. It is especially suitable for you who want to be beautiful and slim. In the midsummer season, come with an icy mousse, and your heart will be quite clear and transparent. "

Bright and Colorful in Midsummer---fresh Fruit Mousse

1. There are many ways to make yogurt. Personally, I am most used to making it with a bread machine. It is very convenient. The bread bucket is blanched with boiling water for 5 minutes. After the water is poured out, let it cool.

Bright and Colorful in Midsummer---fresh Fruit Mousse recipe

2. Pour a part of the milk first, pour in the bacteria powder, and stir well.

3. Then pour in the remaining milk, stir it again, and put it in the bread machine to make yogurt. The default time of my bread machine is 8 hours, and it is usually the most suitable for the evening.

4. Prepare your favorite fruits.

5. Peel the fruit.

6. Cut into chunks.

7. Save a part and cut into small pieces for later decoration.

8. If you want more beauty, you can use a mold to carve out some small flowers and stick them on the wall of the cup later.

9. The fruit is pureed with a blender, and some yogurt can be added during the mixing process. Finally, mix the evenly mixed fruit puree, and then add some honey according to your own taste.

Tips:
Ingredients: Milk 1000ML Bifidobacterium yogurt powder 1 g Ingredients: Dragon fruit, mango, kiwi, banana, blueberry, cherry, flavoring: honey
1. I used homemade yogurt for the mousse that I made today. If it is troublesome, buying commercial yogurt is the same.
2. If you eat it by yourself, don't care whether it looks good or not, just pour all the ingredients into a blender and mix well. It's OK.