Brine Beef
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beef tendon
2. Wash the beef tendon with water to remove blood
3. Put water in the pot, put the beef tendon, and then pour the rice wine
4. Add cinnamon and anise
5. Add ginger
6. Add green onions, put the seasonings, and boil on high heat instead, simmer on low heat
7. After the aroma is boiled, add salt and simmer over low heat
8. Cook until you can insert the chopsticks, take out the pot and let cool and slice
