Brine Chicken Gizzards
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the chicken gizzards;
2. Chicken gizzards in a pot under cold water, boil on high heat, and cook on low heat for 30 minutes;
3. Put green onion, sliced ginger, pepper, cinnamon, bay leaf, star anise, and dried chili in the pot;
4. Then put in a lot of salt, a small amount of sugar, monosodium glutamate; put in rice wine, you can also put a small amount of white wine;
5. Hot water is poured into the basin to make salt water;
6. Put the cooked duck gizzards in salted water and marinate for about 20 minutes.
7. Serve slices on a platter.
