1. Remove the pistils of fresh daylilies and wash them.
2. Prepare the old brine. No, we buy a bag of kimchi in the supermarket and give the salted water out.
3. Cut into shredded pickled ginger in the old salted water and pour in wild sansho pepper.
4. Add the chopped green onion, ginger and garlic.
5. Blanch the daylily.
6. Control water for later use.
7. Put the day lily in the old brine. Add the peppercorns.
8. Seal it secretly and put it in the refrigerator.
9. Refrigerate and eat it overnight! Simple and delicious.
Tips:The stamens of fresh day lily must be removed.
