Brine Daylily

Brine Daylily

by Yuxin Xinxin

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Cold dishes are indispensable for family reunion feasts. Salted water dishes are definitely a special dish in Sichuan cuisine. The method is simple and delicious. Appetizing and refreshing. Fresh day lily is used. It's crunchy and delicious. You can learn it without cooking. "

Ingredients

Brine Daylily

1. Remove the pistils of fresh daylilies and wash them.

Brine Daylily recipe

2. Prepare the old brine. No, we buy a bag of kimchi in the supermarket and give the salted water out.

Brine Daylily recipe

3. Cut into shredded pickled ginger in the old salted water and pour in wild sansho pepper.

Brine Daylily recipe

4. Add the chopped green onion, ginger and garlic.

Brine Daylily recipe

5. Blanch the daylily.

Brine Daylily recipe

6. Control water for later use.

Brine Daylily recipe

7. Put the day lily in the old brine. Add the peppercorns.

Brine Daylily recipe

8. Seal it secretly and put it in the refrigerator.

Brine Daylily recipe

9. Refrigerate and eat it overnight! Simple and delicious.

Brine Daylily recipe

Tips:

The stamens of fresh day lily must be removed.

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