Daylily Cuttlefish Lao Duck Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The cuttlefish are soaked in advance.
2. Prepare the duck and clean it.
3. Duck in a pot under cold water, add green onions and ginger slices to blanch water.
4. Cut the soaked cuttlefish into large slices, and rinse the duck with cold water to clean the foam.
5. Put the cuttlefish and duck together in an electric pressure cooker and press for 25 minutes.
6. All right.
7. Add the processed day lily and bring to a boil again, add salt and chicken essence to taste, and cook.
8. Add chopped green onion.
9. Take a sip 😀😀.
Tips:Fresh day lily must be prepared in advance before it can be eaten.
