1. The cuttlefish are soaked in advance.
2. Prepare the duck and clean it.
3. Duck in a pot under cold water, add green onions and ginger slices to blanch water.
4. Cut the soaked cuttlefish into large slices, and rinse the duck with cold water to clean the foam.
5. Put the cuttlefish and duck together in an electric pressure cooker and press for 25 minutes.
6. All right.
7. Add the processed day lily and bring to a boil again, add salt and chicken essence to taste, and cook.
8. Add chopped green onion.
9. Take a sip ππ.
Tips:Fresh day lily must be prepared in advance before it can be eaten.
Buy on JD
Buy on Amazon