1. The fresh day lily that has just been picked, is it beautiful? Clean it.
2. Raise a pot to boil water.
3. Bring the water to boil, add the day lily and blanch it.
4. Take it out, put it in cold water, and soak for 2 hours, changing the water several times in the middle (this treatment can remove the toxic colchicine).
5. Cut the green pepper into shreds, smash the garlic head, and cut the pork into thin slices.
6. Grab the pork with starch and a little oil.
7. The pork is marinated for a while, and the day lily catches the moisture.
8. When the oil is 70% hot, stir-fry the pork and change its color.
9. Add the shredded green pepper and stir fry evenly.
10. Next day lily.
11. Stir-fry evenly, add salt and chicken essence to taste.
12. Lift the pot and serve it on the plate.
13. Beautiful, beautiful color and very appetizing.
