1. Ingredients: fresh day lily (cleaned), minced pork, dumpling skin, chopped green onion
2. Boil the washed daylily in boiling water and remove it.
3. Cool with cold water.
4. Then, cut the cold day lily with scissors.
5. Combine the minced pork.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season and mix well into fillings.
11. Take dumpling wrappers.
12. Put the fillings on.
13. wrap up.
14. Put it in a saucepan, add some salad oil to the heat, and fry it over medium heat.
15. Then, add an appropriate amount of water.
16. Cover and simmer until the moisture is dry.
17. Finally, put the chopped green onion, and serve.
18. You can eat it when you put it out and put it on the plate. . .
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