1. All ingredients: shelled eggs, pig tongue, chicken feet, chicken wings.
2. Marinated ingredients: star anise, cinnamon and ginger slices.
3. Put all the marinated ingredients in the pot, add 700ml of water, 80ml of light soy sauce, 50ml of soy sauce, 2 tablespoons of sugar and appropriate amount of salt, and cook for 5 to 8 minutes on the stove to produce a flavor.
4. Add all the main ingredients.
5. Cover tightly and bring to a boil, then turn it into a medium-fire marinade and cook all the ingredients thoroughly. About 20 minutes to 25 minutes or so.
6. Pick up the marinated finished product, cut into pieces and serve on a plate.
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