Name: Brine Pork Liver
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 10g Cooking Wine; 15g Amount of salt; 2 pcs star anise; 1 small handful pepper; 3 slices Bay leaf; 5 Pickled peppers; 10g Soy sauce; 6g Homemade spicy red oil; 1 stage Cinnamon; 6g garlic; 1 piece ginger; 3g chopped green onion

Brine Pork Liver

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The content of vitamin A, vitamin B2, folic acid, iron, and zinc in pig liver is higher than that of general food. Iron and zinc in pig liver are easily absorbed by the human body, so pig liver has very good nutrients for the human body, but the content of pig liver Cholesterol content is also high, so you must eat pork liver in moderation, don't eat it every day, eat it once or twice a week, only a few tablets each time. You must soak the liver more frequently when you buy it. Change the water several times in the middle to help remove harmful substances. When choosing pork liver, you should choose pork liver with good elasticity, bright red color, and very fresh. Buy it now.
Since you can’t eat too much pork liver at one time, my method is to buy less at one time and boil it with braised. I eat a few slices a day and wrap the rest in plastic wrap and put it in the refrigerator the next day. The stewed pork liver is added with the sauce that you like. It tastes very good. My baby usually doesn't like pork liver, but she loves this stewed pork liver, so this method is more recommended.

Brine Pork Liver

1. Prepare the raw materials.

2. Soak the liver in cold water for about four hours, and add salt to the water.

3. Cut ginger into slices.

4. Add appropriate amount of water to the pot, add cooking wine, bay leaves, star anise, cinnamon, pickled pepper, and Chinese pepper. Bring to a boil.

5. Add pork liver, soy sauce, and salt, and cook on high heat for a minute or two.

6. Skim the froth and cook for ten minutes on a medium-to-low heat.

7. Turn off the heat and simmer for an hour or two.

8. Cut into slices, use appropriate amount of homemade twisted red oil, garlic, light soy sauce, and chopped green onion to make a dipping sauce and pour into it.

Tips:
1. Buy fresh pork liver, soak it for a few hours and start making it;
2. Although the liver is good in nutrition, remember to eat it in moderation.