Brine Pork Liver

Name: Brine Pork Liver
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some ginger; Some Dried chili; Some shallot; Some pepper; Some salt; Some Cooking Wine

by Yanzhi has you

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Everyone knows that pork liver is quite nutritious, and it is especially good for women and children. This time I made this brine pork liver. The biggest gain was that I found the chick’s favorite taste. She used to stir-fry or make soup, but she didn’t eat it. This kind of pork liver has a slight salty taste and no fishy taste. Parents with children can give it a try. "

Ingredients

Some Pork Liver
Some Ginger

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Some Dried Chili
Some Shallot

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Some Pepper

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Some Salt

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Some Cooking Wine

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Brine Pork Liver

1. Buy fresh pork liver and soak it in clean water for 3 hours (change the water 6 times on the way)

2. Spread the soaked pork liver evenly with appropriate amount of salt, and add 1 spoon of cooking wine

3. Cover the liver with plastic wrap and marinate in the refrigerator for 3 hours

4. Prepare the required seasonings (Chinese pepper, dried chili, cinnamon, ginger)

5. After 3 hours, take out the liver and rinse with water and drain

6. Put water in the pot and add all the seasonings to boil until the aroma comes out

7. Put the pork liver in the pot and cook until fully cooked

8. Take out the cooked liver and let cool

9. Slice and plate after cooling

Tips:
Although the dried chili was added, it was just to remove the fishy taste, and there is no spicy taste in the mouth, so the children are not afraid to eat it; although the pork liver is better to eat, but I cook it for a longer time and it is still well cooked Good