1. Wash the liver and set aside.
2. Ginger, star anise, and Chinese pepper are ready for use.
3. Put clean water in a pot and boil, and blanch the cleaned liver in boiling water.
4. Scoop out and set aside.
5. Put water and salt in the pot, put the sliced ginger, pepper, and star anise into a boil.
6. Then put the blanched pork liver in salt water and cook until the liver is cooked. Insert the liver with chopsticks and no blood will flow out to indicate that the liver is cooked.
7. Slice the brined pork liver, put it on a plate, and burn it with sesame oil.
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