Brine River Prawns
by 83 hours
Favorite
Difficulty
Easy
Time
15m
Serving
3
Brine shrimp is more common in Jiangsu and Zhejiang provinces. It is very simple. Wash, boil a pot of brine, and then cook the shrimp. It only takes a few minutes, which is very convenient and fast. Moreover, in the entire cooking process, there is no technical difficulty at all, basically as long as the fire can be done. The cooked prawns are delicious and light, and are suitable for summer consumption. If you really like heavy flavors, you can adjust a small saucer of seasonings to eat at the end of the table.
