Brine Shrimp

Name: Brine Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g River prawns; 5g ginger; 1 tablespoon Soy sauce; 3g salt; 5g shallot; 1 tablespoon Cooking Wine

by dongmei61

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

She has already joined our small family before getting used to her. Now that I am upgraded to a mother, I need to carefully study the practice of mussels. Southerners eat this dish more. For the healthy growth of babies, our family likes more flavorful dishes. Now we are slowly adjusting it to delicious dishes. Light dishes.
Let’s start with brine shrimp~~

Ingredients

500g River Prawns
5g Ginger
1 tablespoon Soy Sauce
3g Salt
5g Shallot
1 tablespoon Cooking Wine

Brine Shrimp

1. Choose live river prawns, the taste is better.
Rinse and remove the shrimp thread.

2. Prepare the accessories, cut the green onion into sections, and slice the ginger.

3. Add clean water to the pot and add green onion and ginger.

4. After the water boils, pour the river prawns and bring to a boil over high heat.

5. Cook on medium heat for 10 minutes, add appropriate amount of cooking wine and salt. After that, it can be out of the pot.

6. To match the taste of shrimp, you can make a dip, chop the ginger, and put it in a bowl.

7. Just add light soy sauce. If you think the taste of light soy sauce is a bit heavy, you can add some sugar~ other seasonings, you don’t need to add it.