Brine Shrimp
1.
Prepare ingredients for live shrimp, rinse the shrimp
2.
Prepare pepper
3.
Put a little water in the pot, pour the pepper
4.
Add refined salt
5.
Boil the water in the pot
6.
Put in the washed shrimp
7.
Keep flipping
8.
Until the shrimp changes color and mature
Tips:
1. Shrimp is easy to cook, so be sure to pay attention to the time and take it out immediately after it is cooked. If it is cooked too old, the taste will not be good;
2. If you like ginger vinegar sauce or other flavored sauces, put a little salt less when cooking (to prevent over-salty). The cooked shrimp will be eaten with the flavored sauce.
3. Only a small amount of water is used to preserve the umami taste of the shrimp to the maximum extent;
4. The shrimps made in this way are best live shrimps, in order to eat the sweet taste of meat.