Brine Shrimp

Brine Shrimp

by Love promise

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Zhong said: "Shrimp is green in fresh water, white in salty water, thick and fishy in the stream from the stream, thin in shell and full of flesh in the lake and pond, but not fishy in gas, good in taste, and white and thick in the sea.
Shrimp meat has the characteristics of delicious taste and rich nutrition. The calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children to eat. It also contains trace element selenium, which can prevent cancer.
The method of brine shrimp is very simple. The taste is salty and fresh. The method should be a boiled dish, but it does not require a lot of water. The specifics still need to be adjusted according to your own taste habits. We like the original flavor, so the seasoning only uses refined salt and pepper, so the production process is simpler, but the final product, whether it is eaten by yourself or used for hospitality, is very attractive.

Ingredients

Brine Shrimp

1. Prepare ingredients for live shrimp, rinse the shrimp

Brine Shrimp recipe

2. Prepare pepper

Brine Shrimp recipe

3. Put a little water in the pot, pour the pepper

Brine Shrimp recipe

4. Add refined salt

Brine Shrimp recipe

5. Boil the water in the pot

Brine Shrimp recipe

6. Put in the washed shrimp

Brine Shrimp recipe

7. Keep flipping

Brine Shrimp recipe

8. Until the shrimp changes color and mature

Brine Shrimp recipe

Tips:

1. Shrimp is easy to cook, so be sure to pay attention to the time and take it out immediately after it is cooked. If it is cooked too old, the taste will not be good;
2. If you like ginger vinegar sauce or other flavored sauces, put a little salt less when cooking (to prevent over-salty). The cooked shrimp will be eaten with the flavored sauce.
3. Only a small amount of water is used to preserve the umami taste of the shrimp to the maximum extent;
4. The shrimps made in this way are best live shrimps, in order to eat the sweet taste of meat.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Shimizu

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly