Brine Shuangpin

Name: Brine Shuangpin
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pork tongue; 2 pieces Dried Tofu; 1 piece Tangerine peel; 2 pcs star anise; 4 pcs Dried chili; 1 small bowl Soy sauce; 3g salt

by Little Five's Food, Drink and Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Use pork tongue and dried bean curd to make a bittern double fight. The pork tongue tasted crispy and delicious, fresh and salty, while the dried bean curd was tender and refreshing.

Ingredients

1 piece Pork Tongue
2 pieces Dried Tofu
1 piece Tangerine Peel
2 pcs Star Anise
4 pcs Dried Chili
1 small bowl Soy Sauce

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3g Salt

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Brine Shuangpin

1. Wash pig tongues in a pot under cold water;

2. Boil and blanch;

3. Take it out and scrape the tongue coating (white part) clean with a knife;

4. Prepare old tangerine peel, star anise and dried chili, and wash;

5. Put the pork tongue with old tangerine peel, star anise, and dried chili in a casserole;

6. Add 1 small bowl of light soy sauce;

7. Add boiling water that can basically cover the tongue of the pig;

8. Boil on high fire;

9. Turn to low heat and cook for 40 minutes, remove the dried tangerine peel and add salt;

10. Rinse dried tofu with water;

11. Put the dried tofu into the brine pot, turn to medium heat and boil, then simmer for 10 minutes on low heat, then turn off the heat;

12. Let the pork tongue and dried tofu soak in the brine until the brine cools, and pick up.

Tips:
Dried tofu and pork tongue are put in the pot separately, the time for marinating is shortened, and the fragrance of dried tofu can be maintained.
The ingredients of brine can be freely increased or decreased according to personal preference.