Brine Shuangpin

Brine Shuangpin

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

My family likes braised beef. The remaining beef broth must not be wasted. It can be used for cooking noodles. Sometimes I can’t eat it for a while. I just freeze it in a jar and use it when the stewed vegetables are flowing! I just made some wolfberry tofu by myself today, and it reminds me of my brine! "

Ingredients

Brine Shuangpin

1. Homemade wolfberry tofu cut into 8 pieces

Brine Shuangpin recipe

2. Pour the right amount of salad oil in the pan

Brine Shuangpin recipe

3. Put people tofu to fry

Brine Shuangpin recipe

4. Fry until golden brown on both sides and remove

Brine Shuangpin recipe

5. Use kitchen paper towels to soak up the oil

Brine Shuangpin recipe

6. The brine of the marinated beef before is frozen and stored, pour it into the pot and heat it

Brine Shuangpin recipe

7. The brine slowly melts and boils

Brine Shuangpin recipe

8. Boil the eggs in advance, peel off the shell

Brine Shuangpin recipe

9. Put the tofu and eggs in the brine

Brine Shuangpin recipe

10. I used chopsticks to make a few holes in the tofu to taste

Brine Shuangpin recipe

11. After boiling again, put the brine, tofu and eggs in a human jar and soak for a few hours

Brine Shuangpin recipe

12. Just fish out when you want to eat

Brine Shuangpin recipe

Tips:

It’s better to soak for a longer time, so that the taste will be better

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