1. Boil the water, boil the noodles, stir with chopsticks, and pour in a small bowl of water.
2. After the water boils, pour in a small bowl of water and cook until the noodles are slightly hard.
3. Put the tofu cubes in the pot.
4. Add seaweed, stir with chopsticks, and turn off the heat.
5. Pour in an appropriate amount of light soy sauce according to each person's taste, stir evenly, and put it into a bowl.
6. Tofu noodles with seaweed.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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