1. Cut the tofu into thick slices and drizzle with egg liquid
2. Fry in oil pan until golden on both sides
3. Stir-fried pork belly to get oil
4. Wash the cabbage, tear it by hand, put it in a casserole, put on the pork belly
5. Put the fried tofu
6. Raise the pot and cook oil, add green onion, ginger, garlic, millet and stir fry until fragrant, add half a bowl of water, add salt, light soy sauce, and oyster sauce
7. Pour the fried soup into a casserole and sprinkle with chopped green onions
