Qishan Boiled Noodles

Qishan Boiled Noodles

by Food editor

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

Qishan Boiled Noodles

1. 1. Ground ginger, shredded fungus, tofu slices, carrot slices, and meat

Qishan Boiled Noodles recipe

2. 2. Put the egg mixture into a pan into an omelet, cut into diamonds

Qishan Boiled Noodles recipe

3. 3. Add meat and ginger to the pot, stir-fry until the color changes, add carrots

Qishan Boiled Noodles recipe

4. 4. On high heat for 1 minute, add day lily, fungus, and water

Qishan Boiled Noodles recipe

5. 5. Add tofu, egg skin, dark soy sauce, white pepper, vinegar, salt, chili noodles

Qishan Boiled Noodles recipe

6. 6. The noodles are cooked and put in the dish

Qishan Boiled Noodles recipe

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