Qishan Boiled Noodles
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 1. Ground ginger, shredded fungus, tofu slices, carrot slices, and meat
2. 2. Put the egg mixture into a pan into an omelet, cut into diamonds
3. 3. Add meat and ginger to the pot, stir-fry until the color changes, add carrots
4. 4. On high heat for 1 minute, add day lily, fungus, and water
5. 5. Add tofu, egg skin, dark soy sauce, white pepper, vinegar, salt, chili noodles
6. 6. The noodles are cooked and put in the dish
