Qishan Boiled Noodles
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1.
Ground ginger, shredded fungus, tofu slices, carrot slices, meat pieces
2. Put the egg mixture into a pan into an omelet, cut into diamonds
3. Add meat and ginger to the pan, stir-fry until the color changes, add carrots
4. High heat for 1 minute, add day lily, fungus, water
5. Add tofu, egg skin, dark soy sauce, white pepper, vinegar, salt, chili noodles
6. The noodles are cooked and put in the dish
