Tofu Seaweed Soup
1.
Wash the tofu cubes and kelp knots and set aside.
2.
Cut the green onion and ginger and set aside.
3.
Heat the oil pan, add the green onion and sliced ginger to stir fragrantly.
4.
Add the tofu cubes and stir fry.
5.
Add an appropriate amount of water and bring to a boil.
6.
Put the seaweed in and cook, and boil again for 2-3 minutes.
7.
Add salt and chicken essence out of the pot, and pour sesame oil on it.