Brine White Shrimp

Name: Brine White Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty White shrimp; Some Red vegetables; Some ginger; Some garlic; Some pepper; Some Cooking Wine

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White shrimp is a kind of small shrimp produced at the junction of brackish water and fresh water here. It is delicious. Because of its small size, it is generally not necessary to peel the shell when eating. When eating, remove the head and wipe out the shell together. It tastes great, and it also supplements calcium, haha!

In the afternoon, I went to the market and saw lively shrimps for sale. I bought half a catty and came back to try. "

Ingredients

1/2 a catty White Shrimp
Some Red Vegetables
Some Ginger
Some Garlic
Some Pepper
Some Cooking Wine

Brine White Shrimp

1. Wash the white shrimp and set aside.

2. Cut the vegetables into shreds, and cut the ginger and garlic for later use.

3. Raise the frying pan, add the red vegetables, ginger, and garlic to the pan until fragrant.

4. Fry the white prawns in the pan for a while.

5. Add some cooking wine, pepper, and water to cook the shrimp.

6. The delicious brine white shrimp is cooked. Because the dishes have a taste, there is no need to put salt and MSG or chicken powder, and it can bring out the umami flavor of the shrimp, which is fresh and sweet, authentic and delicious.