1. Prepare the ingredients, peel the cucumber and carrots, and blanch the carrots for later use. Beat the eggs and fry them into pancakes, then fry the steak for later use
2. Spread the square buns and spread the black rice cooked in advance evenly with one layer on each side
3. Put on steak, cucumber shreds, carrot shreds, eggs, drizzle with a little sauce
4. Wrap tightly with plastic wrap, wrap a few more layers, and wrap it firmly
5. Cut one into two with a knife, and just like that, the delicious and versatile quick sandwich is done.
Tips:Remember to cook the black rice one night in advance and reheat it the next day. This will make it soft and delicious.
