Bring Creativity to Life-potted Mandarin Duck Milk Tea
1.
Put the black tea bag into the cup, pour boiling water, and filter the tea leaves after the tea is rich. (It’s easier if you use tea bags)
2.
Pour milk (evaporated milk is better), stir and stir well.
3.
Pour black coffee into another cup, pour into boiling water, stir to melt.
4.
Add the sugar cubes and stir until the sugar is completely melted.
5.
Pour the coffee into the milk tea and stir well.
6.
Add a small amount of condensed milk to have a silky feel.
7.
Beat the whipped cream to 70%.
8.
Put cream on top of the milk tea.
9.
Sprinkle a layer of crushed Oreo cookies on top of the cream, insert two mint leaves, and you're done.