1. Red dragon fruit is small in half and cut into pieces.
2. Corn starch and double carbon white sugar.
3. Dragon fruit chunks and milk.
4. Crush the dragon fruit to get the juice out.
5. It doesn't need much, this natural dyeing is super strong.
6. Add milk, white sugar, cornstarch to the milk pan, pour the dragon fruit juice, and stir evenly.
7. Heat the milk pan on low heat, stir while heating, heat until the milk paste thickens and turn off the heat.
8. Sprinkle minced coconut on the bottom of the bowl.
9. Pour the milk paste into a bowl and smooth it out.
10. Put it in the refrigerator for about 3 hours, take out the cut pieces, and you can eat it.
11. Sweet juice garden double carbon white sugar is healthy, sulfur-free and more at ease
Tips:Pitaya juice does not need much, so a quarter of Pitaya is enough; when cooking the milk paste, keep a low heat throughout the process, and be sure to keep stirring it to prevent the pot from becoming thickened; turn off the heat immediately after it thickens; you can use it if there is no coconut paste Oreo broken instead.
