Bring You A Wonderful Feeling-snow Cake
1.
First make the almond caramel layer, put the almond slices in the oven and bake them; add the fine sugar and water to the induction cooker to boil the syrup on medium and low heat, slowly boil the color, add light cream and mix well
2.
Spread almond slices on the bottom of the mold
3.
Spread almond slices on the bottom of the mold
4.
Then make the snow cake layer: egg yolk and mascarpone, stir evenly with a manual whisk, add chopped almond slices and mix well
5.
After whipped cream, add lemon juice and mix well, then pour into step 4 and mix well
6.
Egg white and fine sugar to beat until moist foaming
7.
Take 1/3 of the whipped egg whites and mix in step 5, then pour all the mixture into the remaining egg whites and stir evenly
8.
Spread the mixed batter into the mold 8 minutes full
9.
Take a piece of sponge cake with the same shape as the mold, and spread a layer of light cream caramel on one side (the sponge cake is baked in advance)
10.
And then put it on the snow cake layer
11.
Put it in the refrigerator and take it out and cut into pieces when you eat
12.
A cake with multiple textures, stimulate the taste buds
