Brioche Cheese

Brioche Cheese

by Celebrity chef Amy

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Wang Sen World Famous Chef Academy Cheese Briou Bread Making

The total weight is 1226 grams, each 60 grams, 20 can be made.

Cheese filling:
100 grams of cheese, powdered sugar, 50 grams of lemon zest, 5 grams of rum, 5 grams of rum, stir all the ingredients evenly.

Chocolate Crisp Pineapple:
70 grams of low-gluten flour, 80 grams of caster sugar, 13 grams of cocoa powder, 50 grams of cream, and stir all the ingredients evenly. "

Ingredients

Brioche Cheese

1. Mix the dry and wet ingredients together until the dough is smooth and elastic. Add the cream and stir until the dough is complete.

Brioche Cheese recipe

2. Basically ferment for 40 minutes at room temperature 30°C.

Brioche Cheese recipe

3. Divide into 60 grams and relax in a round for 30 minutes.

Brioche Cheese recipe

4. Vent the dough into the cheese filling.

Brioche Cheese recipe

5. Sprinkle the crispy pineapple into the mold, and put the dough into the mold.

Brioche Cheese recipe

6. Fermented at 30°C and room temperature for 50 minutes.

Brioche Cheese recipe

7. The upper heat is 200℃, the lower heat is 180℃, cover a baking tray and bake for 15 minutes.

Brioche Cheese recipe

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