Briquette Cake
1.
Prepare ingredients: 100 grams of low-gluten flour, 6 grams of bamboo carbon powder, 4 eggs, 50 grams of sugar, 30 grams of camellia oil, 30 grams of milk,
2.
First, mix 100 grams of low flour and 6 grams of bamboo charcoal powder together and sieve three times
3.
Mix 30 grams of milk and 30 grams of camellia oil together and beat with your hands until blended together.
4.
193 grams of four eggs are knocked into the inner pot of the cook machine, and 50 grams of sugar are added.
5.
Start beating the eggs with the highest sixth gear of the chef's machine.
6.
Just hit it until you insert a toothpick into the batter for one centimeter.
7.
Pour the sifted powder into the egg batter and stir evenly with a silicone spatula
8.
Then pour the fused oil and milk mixture into it and stir evenly
9.
Then pour it into a six-inch non-stick mold, and smash the cushion cloth a few times to shake off the bubbles in the batter.
10.
Put it in the oven preheated at 150 degrees for the upper tube and 140 degrees for the lower tube for 45 minutes.
11.
When the time is up, take out the mold in time, drop it hard, and let it cool down.
12.
Finally, just poke some holes with the tool.
Tips:
It is said that the effect of poke holes with a core remover is good, I bought it and tried it.