Briquettes

Briquettes

1. Prepare all materials

2. Pour the black sesame seeds into the pot on low heat and stir fry until it pops. Pour out and set aside

3. Pour the peanuts and fry until the peanut skins burst and fragrant. Pour out and set aside

4. Pour in glutinous rice flour and stir fry until slightly yellow

5. Take 1/3 of the sesame seeds and all the peanuts and pour them into a food processor and break them up. The finer ones are better

6. Beaten peanuts and sesame seeds

7. Add a spoonful of glutinous rice flour to the remaining sesame

8. Pour all out and mix with peanut sesame powder

9. Pour water, milk powder, caster sugar and honey into a pot and boil on medium-low heat until the sugar melts

10. Pour in the remaining glutinous rice flour and sesame peanut flour and mix quickly until there is no dry powder

11. Mix everything well and add 2 teaspoons of coffee powder

12. After mixing well

13. Take a four-inch cake mold and grease it with oil, preferably a 2-inch mousse ring

14. Cover with plastic wrap, put in the dough, cover with a fresh-keeping bag, flatten it with another live bottom, and buckle

15. After unmolding, use chopsticks to insert the small holes, and sprinkle some sesame powder as ash for decoration