Briquettes with A Soft Taste

Briquettes with A Soft Taste

by Cai Cai Baking House

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Remember the smashing briquettes cake not long ago? Are there many people who haven't tried it yet? As a foodie, how can this be! Today, I will sort out the recipe again and share it with everyone. Friends move your cute little hands and follow me to make it together~"

Briquettes with A Soft Taste

1. Wrap the bottom of the mousse ring with plastic wrap for a week, put the black sesame seeds and ground peanuts into a food processor and grind them into powder for use

Briquettes with A Soft Taste recipe

2. Stir the whole egg with sugar and a little salt, and then stir it with insulated water. The speed is from fast to slow, and the color is from dark to light.

Briquettes with A Soft Taste recipe

3. Whip the egg yolk paste until the color becomes milky white, lift the whisk, the egg yolk paste will flow down in a ribbon and will not disappear immediately, and then beat slowly for one minute, then the egg yolk paste is completed

Briquettes with A Soft Taste recipe

4. Then sift the glutinous rice flour, cocoa powder, and baking soda into the egg yolk paste, and then use a spatula to cut and mix evenly. It is a flour without particles.

Briquettes with A Soft Taste recipe

5. Then pour the warm milk into the batter, continue to stir a few times with cutting and mixing, then mix in the black sesame and peanut powder, and stir evenly. At this time, the briquette cake batter is ready.

Briquettes with A Soft Taste recipe

6. Pour the mixed cake batter into the prepared mousse ring, and it is ninety full

Briquettes with A Soft Taste recipe

7. Put it in a boiling steamer and steam over medium heat for about 15-20 minutes

Briquettes with A Soft Taste recipe

8. Then use chopsticks or thick straws to insert the steamed cake into briquettes!

Briquettes with A Soft Taste recipe

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