Broad Bean Beef Winter Melon Soup
1.
Ingredients: winter melon (peeled, washed and sliced), broad bean meat (washed), cooked beef slices.
2.
Put the cut winter melon into a pot of clear water to boil, and cook until the winter melon is cooked and soft.
3.
Next, add the broad bean meat and cooked beef slices and boil until cooked for 1 to 2 minutes.
4.
Then, add an appropriate amount of salt.
5.
Add the right amount of MSG.
6.
Season to mix and serve.