Broad Bean Big Bone Soup

Name: Broad Bean Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big bone; 150g (dry) Broad Beans; 4 slices ginger; 2 pcs Shallots; 1 tsp Cooking Wine; 2 tablespoons salt

by Scattered 2011

5.0 (1)

Favorite

2

Difficulty

Hard

Time

2h

Serving

2

In winter, I often drink bone soup at home. It is delicious and nutritious, warm and delicious, especially good. It is actually very simple to boil the bone broth out of milky white. Just add it in the stewing bone soup, the soup will become milky white, and the taste is more delicious, the nutrition is doubled, double calcium supplement, children and the elderly should drink more. Strengthen the body, improve immunity, and reduce illness. Children drink more of this soup to replenish calcium and grow taller; the elderly drink more of this soup to strengthen bones and delay aging. "

Ingredients

1 Big Bone
150g (dry) Broad Beans
4 slices Ginger

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2 pcs Shallots
1 tsp Cooking Wine

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2 tablespoons Salt

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Broad Bean Big Bone Soup

1. Prepare the ingredients: wash the big bones and chop into small pieces; peel off the broad bean petals and wash them; prepare the old ginger and the green onion;

2. Wash and slice the ginger, cut the scallion;

3. Pour clean water into a boiling pot, add large bones, 2 slices of ginger, 1 green onion, and blanch a proper amount of cooking wine;

4. After blanching, remove the big bones and rinse them with running water;

5. Put large bones, 2 slices of ginger, 1 green onion, and plenty of water in the casserole;

6. Turn the high heat to a medium-to-low heat, and simmer for about 1 hour; during this time, use a spoon to skim off the foam;

7. Add the broad bean petals and simmer for about 40 minutes; after the ingredients are cooked, add an appropriate amount of salt, stir evenly, and turn off the heat;

8. [Fava Bean Big Bone Soup] It's ready.

Tips:
1. The amount of salt should be increased or decreased according to the amount of water and personal taste;
2. Dried broad beans are soaked in warm water for 24 hours, which is easier to peel.