【broad Bean Frangipani】
1.
Raw material map
2.
Add 1 teaspoon of cooking wine to the eggs, and half a teaspoon of salt to beat evenly. Heat up the wok and pour oil, pour some oil, add white onion and ginger until fragrant
3.
Pour dried shrimps and sauté
4.
Stir fry beans for 30 seconds
5.
Add a bowl of clear water and boil off (the next two pictures were taken by my husband with a SLR, and the lens was changed again. Prodigal!)
6.
Beat in the egg liquid (wait for the frangipani to set a little before turning)
7.
After the frangipani is shaped, add 1 teaspoon of salt and sprinkle with chopped green onion to start the pot
8.
Very delicious! Try it!