【broad Bean Frangipani】

【broad Bean Frangipani】

by Zhuweifang

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Continue to whole broad beans!
The weather is getting hotter, and the appetite is getting worse. To make a bowl of such a light, nutritious and delicious soup, just mix the duck offal platter that was marinated yesterday, and mix it with a bowl of garlic water spinach, it is also a very hearty meal!
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Ingredients

【broad Bean Frangipani】

1. Raw material map

【broad Bean Frangipani】 recipe

2. Add 1 teaspoon of cooking wine to the eggs, and half a teaspoon of salt to beat evenly. Heat up the wok and pour oil, pour some oil, add white onion and ginger until fragrant

【broad Bean Frangipani】 recipe

3. Pour dried shrimps and sauté

【broad Bean Frangipani】 recipe

4. Stir fry beans for 30 seconds

【broad Bean Frangipani】 recipe

5. Add a bowl of clear water and boil off (the next two pictures were taken by my husband with a SLR, and the lens was changed again. Prodigal!)

【broad Bean Frangipani】 recipe

6. Beat in the egg liquid (wait for the frangipani to set a little before turning)

【broad Bean Frangipani】 recipe

7. After the frangipani is shaped, add 1 teaspoon of salt and sprinkle with chopped green onion to start the pot

【broad Bean Frangipani】 recipe

8. Very delicious! Try it!

【broad Bean Frangipani】 recipe

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