【broad Bean Soup】

by NICE2meetU

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I made the broad bean soup, and put some toasted croutons in the soup, the taste is crunchy. There are also some watercress in the soup, which is waxy. Rich taste! There are still a few slices of pumpkin toast made a few days ago at home, and they are paired with the thick soup. Bright yellow and emerald green, I really don't like it. How to make pumpkin toast, wait for my journal. :)"

Ingredients

【broad Bean Soup】

1. Boil broad beans with water;

2. Add Shi Yunsheng stock seasoning and dissolve in water;

3. After the watercress is boiled until soft and waxy, remove some and spread it on the bottom of the soup bowl;

4. Use a cooking stick to beat the broad beans in the pot with the soup into a paste;

5. Mix the low-gluten flour with water and pour it into the pot;

6. Stir constantly with a spoon until the soup boils again and thickens;

7. Pour the thick soup into the soup bowl;

8. Sprinkle some black pepper;

9. The surface can be decorated with a little watercress;

10. You can also roast the toast slices, cut them into cubes, and sprinkle them on the surface for decoration.

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