Broad Bean Diced Pork Rice

Name: Broad Bean Diced Pork Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g broad bean; 200g Lean Pork; 80g Quinoa; 80g Millet; 300g Rice; 2 tablespoons Soy sauce; 4g salt; 15ml Cooking Wine; 15ml Rice wine; Some water

by Sister Du's Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

It is the season to eat broad beans. The prices of broad beans on the market are also very low. Buy some broad beans and pork to make a delicious meal for the whole family. Let’s take a look at the recipes!

Broad Bean Diced Pork Rice

1. Main ingredients.

2. Wash the broad beans and the lean pork meat. Cut the lean pork meat into cubes. Remove the broad bean husks and leave the broad bean rice. The millet, rice and quinoa are mixed and washed.

3. Put millet, rice and quinoa in a rice cooker, add an appropriate amount of water, add salt and soy sauce, and stir well.

4. Add the diced pork to salt, soy sauce, cooking wine and rice wine to marinate for 15 minutes to taste, then put on the rice, and put the broad beans on the rice.

5. When the time is up, the rice is ready. The pork and broad beans are soft and rotten. The rice is soaked in the flavor of pork, broad beans and condiments. It is very delicious. You can try it!