Watercress Bacon Rice

by Mother Maizi

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Today, I will make Douban Bacon Rice. This is more convenient. You only have to prepare another soup! It is usually made with glutinous rice. I don’t have it at home, so I just cook it with rice. It’s delicious!

Ingredients

100g Bacon
200g Broad Bean
230g Rice
1 tablespoon Cooking Wine

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1 tablespoon Lard
a little Chicken Bouillon Powder

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Watercress Bacon Rice

1. Wash the rice and soak it for a while

2. Wash fresh broad beans

3. Peel the bean skin

4. Put in a frying pan and fry the watercress

5. Cut the bacon into small pieces and marinate in cooking wine for a while, preferably steam or boil it first

6. Put the diced bacon into the rice and add some water, the rice cooker will start the cooking process

7. Cook until you can't see the water anymore, add the watercress and continue cooking

8. Add a spoonful of lard after cooking

9. Add some chicken essence and mix well

10. Douban Bacon Rice Complete

Tips:
It is usually made with glutinous rice. I don’t have it at home, so I just cook it with rice. It’s delicious!

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