1. For bought broad beans like this, peel off the beans and then peel off the outer skin of the beans
2. Bring the water to a boil, blanch the broad bean petals, then cool the water so that the broad beans will be greener and better cooked
3. Diced carrots, sliced salami
4. Wash the rice, add the amount of water for braising rice, and put it in the rice cooker.
5. Start cooking program
6. Put a little oil in the pan, fry the broad beans for a few minutes, and set aside
7. Stir-fried diced carrots
8. Stir-fry the sausages for a few minutes and set aside
9. Add the carrots and sausage to the rice about half the time
10. Add broad beans 5 minutes before serving
The elderly, students during examinations, mental workers, people with high cholesterol and constipation are suitable for consumption;
It is not suitable for people with middle Jiao deficiency and cold, and those who have had a fava bean allergy must not eat it again;
People with hereditary red blood cell deficiency, patients with hemorrhoids bleeding, indigestion, chronic colitis, uremia, etc. should pay attention to them, and should not eat broad beans;
Children with fava bean disease must not eat fava beans.