Broad Bean Ham Braised Rice

Name: Broad Bean Ham Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 100g Glutinous rice; 150g broad bean; 100g Ham; 1 tbsp Corn oil; Some salt; Some Oyster sauce

by xian_闲云_yun

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I like braised rice, not just because of its simplicity. The combination of several ingredients can achieve a balanced nutrition, and the choice of ingredients can satisfy people's tastes!

Ingredients

200g Rice
100g Glutinous Rice
150g Broad Bean
100g Ham
1 tbsp Corn Oil
Some Salt

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Some Oyster Sauce

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Broad Bean Ham Braised Rice

1. Soak the rice and glutinous rice in water for 6-8 hours in advance. Peel and wash broad beans.

2. Cut the ham into small cubes and separate the fat and thin pieces.

3. Heat the oil in the pot and add the fat ham until fragrant.

4. Add lean and broad beans and stir fry for a while.

5. Then pour the soaked rice, add salt and oyster sauce to taste, put it in a rice cooker, add water (less than usual when cooking rice), turn on the cooking mode, and cook it.