1. Fresh broccoli stems.
2. Peel with a knife.
3. Wash and cut into small pieces.
4. Marinate with salt.
5. For half an hour, so much water was marinated.
6. Squeeze out the salt water and wash in cold boiling water.
7. Wash millet peppers.
8. Squeeze out the water and put it in a glass jar. (If there is no glass jar, put it in the bowl)
9. This glutinous rice vinegar is better because it is fermented from rice.
10. About 800ml of cold water, add 3 tablespoons of rice vinegar and stir well.
11. Add millet pepper and vinegar water, cover and marinate for half a day.
12. Open the lid and see that it has turned from green to yellow.
13. Add 3 spoons of sugar. (The sweetness and sourness depends on the taste you accept)
14. It's hot and sour and crunchy.
Tips:You can't eat spicy food without adding millet.
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