1. Mince the onion and set aside
2. Carrots minced
3. Cut broccoli stems into strips for later use
4. Heat the pan, pour in the egg liquid and fry until cooked
5. Stir the fried eggs evenly with chopsticks
6. Add carrots, onions, broccoli
7. Stir all the ingredients evenly
8. Add rice
9. Stir all the ingredients evenly, add a small spoonful of chicken essence
10. Add a teaspoon of salt and stir-fry evenly
Tips:The eggs should be fried on a medium-to-low heat, and stir-fried evenly after they are set.
