Vegetable Fried Rice

by Xia You Qiao Mu Ya Wang Paradise 2000

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Vegetable fried rice is nutritious and delicious, and breakfast is quick and easy!

Ingredients

200g Rice
30g Carrot
Some Broccoli Stem
Some Onion
2 Egg

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A teaspoon Salt

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A teaspoon Chicken Bouillon Powder

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Vegetable Fried Rice

1. Mince the onion and set aside

2. Carrots minced

3. Cut broccoli stems into strips for later use

4. Heat the pan, pour in the egg liquid and fry until cooked

5. Stir the fried eggs evenly with chopsticks

6. Add carrots, onions, broccoli

7. Stir all the ingredients evenly

8. Add rice

9. Stir all the ingredients evenly, add a small spoonful of chicken essence

10. Add a teaspoon of salt and stir-fry evenly

Tips:
The eggs should be fried on a medium-to-low heat, and stir-fried evenly after they are set.

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