1. Two stems of broccoli.
2. Cut it off, wash, and remove the old skin from the roots.
3. Cut coarse silk and wash.
4. Drain the water.
5. Pot to boil water.
6. Boil the coleslaw with water.
7. Let the water boil and change the color of the leaves.
8. Too cold water.
9. Remove and drain the water to serve on a plate.
10. Mince garlic.
11. Take sesame oil.
12. Pour in apple cider vinegar.
13. Pour the aged vinegar.
14. Pour the steamed fish soy sauce.
15. Put table salt.
16. Put chicken essence.
17. Stir until the salt chicken essence is completely melted.
18. Pour it on the cossette.
19. Finely chop the red pepper.
20. Sprinkle the crushed red pepper on the dish.
21. Finished product.
Buy on JD
Buy on Amazon