Name: Broccoli Stalks with Golden Needles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli stem; Some Enoki mushroom; Some parsley; A carrot; Some salt; Some White vinegar; Some sesame oil; Some Spicy oil; Some Steamed Fish Soy Sauce; Some Sugar

Broccoli Stalks with Golden Needles

by Big N's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I fell in love with broccoli stems recently, not only because the foreigners sell it at a super cheap price, but also because there is no lettuce for sale here, it makes me, a person who loves lettuce so much, really uncomfortable. The taste of broccoli stalks is similar to lettuce, so I understand my lovesickness haha.
This cold dish is also very simple. In addition, you can put some black fungus shreds, celery, etc. together and it is also very delicious. "

Broccoli Stalks with Golden Needles

1. Remove the head of broccoli. Only the stems are left.

Broccoli Stalks with Golden Needles recipe

2. Wash all the ingredients and shred them, put them in a pot and blanch them together. After the enoki mushrooms are boiled for about 3-4 minutes, add broccoli stalks and or radishes, and you can get them out in half a minute. Then drain with cold water.

3. Add appropriate amount of salt, sesame oil and other seasonings and mix well.

4. Sprinkle with coriander and serve.

Tips:
1. The enoki mushrooms should be boiled for a longer time, otherwise there will be toxins
2. Add oil and mix the vegetables first, and then add salt and other seasonings to effectively prevent excessive water from the vegetables and affect their appearance.
3. When blanching, dripping some oil in the pot will make the blanched vegetables look better.